Pilchard Jambalaya

30 Minute Meal | 4-6 Servings

Ingredients

  • 2 tins Glenryck Pilchards in Tomato Sauce
  • 4 spicy sausage/Russian sausage
  • 1 cup of pap
  • 2 cups of chicken broth
  • 1 tbsp of olive oil for frying
  • ½ onion, finely diced
  • 3 celery stalks, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, finely chopped
  • 1 tbsp of dried oregano
  • 1-2 tbsp of Cajun seasoning
  • 2 tbsp of Worcestershire sauce

Method

1. Heat the oil in a saucepan with a lid and then add the onion, celery, bell peppers and sauce for 2-3 mins until soft, then add the garlic for another minute.
2. Add the Cajun seasoning, Worcestershire sauce, Oregano, and stir well.
3. Add the sliced sausage and whole pilchards, and all the tomato sauce.
4. Add the pap and chicken stock and stir well.
5. Cover and let simmer over medium high until the pap is cooked.

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