Pilchards Fish Cakes

Fishing for compliments? Try our delicious Pilchards Fish Cakes!

Ingredients

  • 2 tins Glenryck Pilchards in Six Gun Seasoned Sauce
  • 1 onion, peeled and grated
  • 1 green pepper, diced
  • 2 green chillies, sliced
  • 6 spring onions, sliced
  • 10g fresh coriander, chopped
  • Salt & pepper to taste
  • 2 eggs
  • 50g feta cheese, diced
  • 6 slices of bread for breadcrumbs
  • Cake flour for dusting

Method

1. Pour the Glenryck Pilchards in Six Gun Seasoned Sauce into a bowl.
2. Open the fish and remove the backbone.
3. Add the onion, peppers, chillies, spring onion and coriander and mix to combine.
4. Taste for salt & pepper and add if needed.
5. Add the eggs, feta and breadcrumbs and mix to combine.
6. Shape into small balls. Coat with the cake flour.
7. Heat some oil in a pan and fry the cakes on medium heat. Turn to brown the other side.

Scroll to Top