Pilchards Pizza

Our Pilchard Pizza recipe can’t be topped!

Ingredients

  • 4 tins Glenryck Pilchards in Six Gun Seasoned Sauce
  • 300g grated cheese
  • Spring onion, sliced (as needed)
  • Peppadew , cut up (as needed)
  • 8 pizza bases

Method

1. Take the pilchards out of the tins and separate from the sauce. Open the pilchards in half and remove the bones, plus flake.
2. Spoon some of the sauce onto the pizza base and spread it around.
3. Sprinkle a little cheese over the base.
4. Sprinkle some pilchards over the base and top with the peppadews and spring onion. Sprinkle some
5. more cheese over the top.
6. Bake in a hot oven for 5-10 minutes or until the cheese is melted.
7. Slice the pizza into 8 and arrange on a platter.

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