Pilchards Smoor Curry

30 Minute Meal | 4 Servings

Ingredients

  • 2 cans of Glenryck Pilchards in Hot Chilli Sauce
  • 2 onions
  • 4 medium sized potatoes, peeled and cubed
  • 2 tsp curry powder
  • 1 tbsp tomato sauce (from pilchards)
  • oil for frying
  • 1/4 cup chicken stock

Method

1. Boil potatoes in salted water until cooked through.
2. Drain Pilchards from chilli sauce and set sauce aside. Flake the fish into a bowl.
3. Fry the onions and the curry powder in a saucepan until the onions are soft.
4. Add the potatoes, chilli sauce, and the flaked Pilchard.
5. Stir through and add the chicken stock water, bring to a boil, and simmer for 2 minutes.
6. Serve with rice and a dollop of fruit chutney and enjoy!

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